Truro Cafe

Breakfast Menu

Served from 9-11am


Toasted sour dough bread topped with pan fried chestnut mushrooms, sage, edamame beans and pea shoots (v and g/f options) £6.25

Toasted sour dough bread with crushed avocado, fried egg, salsa and rocket (g/f option) £6.25

Toasted sour dough bread with hummus, spinach, tomato and living sprouts (v and g/f option) £6.25

Toasted sour dough bread with homemade date, cacao and hazlenut spread, sliced banana and toasted coconut (v and g/f options) £4

Toast and preserves (v and g/f option) £3.25

Lunch Menu

Served from 11.30-3.30pm 

Soup of the day served with bread (v and g/f options) £4.95

Soup of the day served with mixed salad (v and g/f options) £7.25

Mixed salad bowl (v and g/f option) £6.50

Homity pie served with mixed salad (spelt pastry, g/f option) £8.50/£8.80

Quiche of the day served with mixed salad (spelt pastry, g/f option) £8.70/£8.95

Butternut squash, black bean, lime and chipotle chilli burrito served with mixed salad (v) £8.75

Fermented Dosa Pancake filled with spicy potato, coconut, curry leaves and black mustard seed, served with baby fig chutney and mixed salad leaves (v and g/f) £8

Raw cashew nut tart with tahini, chilli and lemon, with a carrot, coriander, quinoa and mixed seed crust topped with cherry tomatoes. Served with mixed salad (v and g/f) £8.95

Extras

Hummus (v and g/f) £2

Toasted pitta bread (v) £0.50

Sicillian Nocellara del Belice and black Kalamata olives (v and g/f) £2.50

Roasted Goats cheese (g/f) £2.30

Mixed breads with olive oil and balsamic vinegar or butter (v option) £3.75

Kids Menu

Toasted pitta bread with hummus and sugar snap peas (v and g/f option) £3.95

Cup of soup and bread (v and g/f option) £3.25

Butternut squash, black bean and chipotle chilli burrito served with mixed leaves (v) £4.95

Toast with homemade date, cacao and hazlenut spread topped with sliced banana and coconut (v and g/f option) £4


v, g/f & d/f denotes vegan, gluten free & dairy free options where available.